MP Farmers Facing Heavy Fine of ₹15,000 for Burning of Crop Residue


By Robin Kumar Attri

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Madhya Pradesh enforces fines for crop residue burning, promoting straw chopper-equipped harvesters to preserve soil health and environmental sustainability.

Key Highlights

In a bid to control the degradation of the environment and preserve soil fertility, the Madhya Pradesh government has introduced stringent measures against crop residue burning by farmers. As per the new mandate, farmers could face fines of up to ₹15,000 for burning crop residue, with additional compensation for environmental damage.

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Encouraging the Adoption of Harvester with Straw Choppers

During the wheat harvesting season, which typically falls in April, farmers are urged to utilize specialized machinery known as harvesters equipped with straw choppers. These machines not only aid in efficient wheat harvesting but also facilitate the chopping of leftover straw, also known as stubble. Unlike burning, this method contributes positively to soil health and provides valuable fodder for livestock.

National Green Tribunal Guidelines and Penalties

The National Green Tribunal has issued guidelines to combat environmental pollution, including a ban on burning wood and agricultural residues. Violations of these regulations can result in legal consequences, including fines. The severity of fines imposed on farmers for crop residue burning is determined by the extent of their landholding. Landowners with smaller plots face fines starting from ₹2,500 per incident, while those with larger holdings could be liable for fines up to ₹15,000.

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Role of Straw Strippers in Soil Health

To further promote sustainable agricultural practices, it has been advised for harvesting operators to install straw strippers on their machinery. Farmers who opt not to use this equipment are required to inform local authorities. The incorporation of straw strippers not only aids in the production of animal feed from crop residues but also plays a crucial role in maintaining soil fertility and environmental sustainability.

Expert Insights

The Deputy Director of Farmer Welfare and Agricultural Development has highlighted the adverse effects of crop residue burning on soil healthBurning stubble increases soil acidity, disrupts microbial activity, and diminishes the soil's water retention capacity. Conversely, adopting combined harvesters with chaff-making capabilities not only mitigates these negative impacts but also contributes to the overall well-being of the environment.

As the agricultural landscape evolves, these measures underscore the government's commitment to promoting sustainable farming practices and safeguarding the environment for future generations.

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CMV360 Says

The Madhya Pradesh government's strict measures against crop residue burning underscore a commitment to sustainable agriculture and environmental management. By mandating the use of straw chopper-equipped harvesters and imposing fines for violations, they aim to preserve soil health and foster a greener, more resilient ecosystem.