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The ₹2,481 crore mission promotes chemical-free farming, benefiting 10 million farmers, improving soil health, and supporting sustainable agriculture.
The Union Cabinet has approved a ₹2,481 crore National Mission on Natural Farming (NMNF) to promote chemical-free and eco-friendly farming practices across India. This initiative aims to benefit 10 million farmers and cover 7.5 lakh hectares of farmland by 2025-26.
Under the Agriculture & Farmer’s Welfare Ministry, the scheme will be centrally sponsored, with ₹1,584 crore funded by the central government and ₹897 crore contributed by states. The mission focuses on reducing farming costs, improving soil health, and promoting sustainable agricultural methods.
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The mission encourages traditional, chemical-free farming tailored to local conditions.
This mission aims to provide sustainable food production while conserving the environment.
The NMNF has outlined several steps to achieve its goals:
Farmers will also learn to use local resources to make low-cost natural fertilizers like Jeevamrit and Beejamrit.
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The NMNF will help farmers access better markets through simplified certification, common branding, and improved market linkages. Platforms like APMC Mandis, local haats, and farmer markets will be used to sell natural farming produce.
An online portal will track the mission's progress using geo-tagged data for transparency and accountability.
The mission will collaborate with other government schemes and international organizations to scale natural farming practices. Future plans include:
The National Mission on Natural Farming (NMNF) is a significant step toward transforming Indian agriculture. It combines traditional knowledge with modern methods to lower costs, improve soil health, and produce safe, nutritious food. This mission also aligns with efforts to combat climate change and promote environmental conservation, marking a bright future for Indian farming.
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The National Mission on Natural Farming is a transformative step towards eco-friendly agriculture. By promoting chemical-free methods, improving soil health, and reducing costs, it empowers farmers and ensures safe, sustainable food production. This mission not only supports farmers but also contributes to environmental conservation and resilience against climate change.